Menu Samples
It is always a good time for a party!
SAMPLE ONLY - personalised menus encouraged
Children’s Party
MINI SANDWICHES
LITTLE PIES &/OR SAUSAGE ROLLS
TINY QUICHES
CORN FRITTERS W/ YOGHURT DIP
FRUIT BOWLS / SKEWERS
VANILLA BISCUITS / CUPCAKES (THEMED)
Don’t forget the adults!!
Why not try one of our wonderful antipasto planks or some delicious apple & fennel sausage rolls??
Good friends, good food, good times!
SAMPLE ONLY - PERSONALISED MENUS ENCOURAGED
Lunch
Nibbles (select 2-3)
zucchini, chorizo & chicken fritters w/ lemon mayo
serrano wrapped pear w/ goat’s cheese
crushed carrot dip
Mains (select 2)
confit ocean trout w/ juniper & tarragon
lamb shawarma – Ottolenghi’s amazing lamb served warm sliced on a bed of baby spinach
modern roast chicken – deliciously moist roast chicken breast w/ a lovely white wine gravy
bacon wrapped meatloaf w/ quince glaze
Sides
Crunchy roasted potatoes
Green salad w/ fennel & mint
Crunchy green beans
Breads, butter & oils
Desserts
Mini desserts including mini Persian love cakes, chocolate pots , fruit tarts
Oh, OK, I’ll have just one more…..
SAMPLE ONLY - PERSONALISED MENUS ENCOURAGED
Canapés
delicious small one or two bites of taste & texture
thai chicken and/or smoked trout wonton cups
cherry glazed duck breast on brioche toasts
crab croustades
mini prawn cocktail served on a pappadam (GF)
pork belly skewers w/ cucumber (GF)
duck pancakes
beetroot & goat’s cheese spoons
whipped goat’s cheese tartlets w/ candied lemon & black olive crumble
miso cured beef fillet served on sesame rice
mustard & sesame seared ahi tuna loin
satay chicken skewers
tsukune delightful Japanese chicken meatballs
caramelised onion, apple & gruyere tarts
veg dumplings (v)
coconut curry puffs w/ dipping sauce
crisp prawn dumplings Japanese inspired fried dumpling served with green tea
quinoa fritters w/ green goddess sauce (v) (GF)
pork & water chestnut pot stickers w/ a sweet chilli jam
Dauphine potatoes (v)
mini red onion tartlets w/ pickled walnut & pear
mini gourmet pies
thai fish cakes w/ snakebean (GF)
spiced mushroom & avocado tostados (V / GF)
za’atar spring rolls
sweet potato & feta “sausage” rolls (V)
mini salmon, pink peppercorn & ricotta quiches
arancini meatballs served w/ homemade pesto & aioli
chicken & haloumi skewers
crispy ginger duck larb served in lettuce leaves
Fork Food
a substantial blend of party fare served in noodle boxes, bowls, Chinese spoons and shooter glasses
flavoursome beef or chicken curry w/ jasmine rice
pear & candied walnut salads (v)
M rated fish & chips palm sugar salmon, fresh sprout & lime salad with sea salted chips
mini arancini de riso (v)served in bamboo cones
noodle salad boxes +/- chicken
harissa roast chicken on mint salad
Mini Sliders / Tortillas
very popular little brioche burgers or wraps
pulled pork & slaw
crunchy veggie (v)
cheese burger – caramelised onion & tomato chutney
beef or chicken tortillas gently spiced
Dessert / Sweet Canapés
crème brulee served on chinese spoons
white chocolate & crème fraiche mousse
mini eton mess
triple chocolate praline tarts
chocolate delice with candied popcorn
coconut & mango ice cream balls
fruit tarts – rhubarb, lemon, passionfruit cream etc
